Sunflower seed — Feed in Middle Africa

Middle Africa: Sunflower seed — Feed was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
28th
of 31 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
12
2010–2023

Sunflower seed — Feed in Middle Africa, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — feed in Middle Africa stood at 0 1000 t. That is the highest value across all 12 years on record.

Over the whole period, sunflower seed — feed in Middle Africa peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Middle Africa 28th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Middle Africa

  1. 26 Kyrgyzstan 6 1000 t compare
  2. 26 Ethiopia 6 1000 t compare
  3. 26 Thailand 6 1000 t compare
  4. 29 Armenia 5 1000 t compare
  5. 30 Saudi Arabia 4 1000 t compare
  6. 30 Switzerland 4 1000 t compare
  7. 30 Myanmar 4 1000 t compare
  8. 30 Pakistan 4 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is sunflower seed — feed in Middle Africa?
Sunflower seed — feed in Middle Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — feed recorded in Middle Africa?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sunflower seed — feed recorded in Middle Africa?
The lowest recorded value was 0 1000 t in 2010.
How does Middle Africa rank for sunflower seed — feed?
Middle Africa ranks 28th out of 31 groups with data for 2023.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Feed in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-feed/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-feed/middle-africa/">Sunflower seed — Feed in Middle Africa</a> — Statizoid

About this data

Indicator
Sunflower seed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.