Sunflower seed — Fat supply quantity in Suriname

Suriname: Sunflower seed — Fat supply quantity was 20.46 t in 2023. ▼ Falling

Latest (2023)
20.46 t
Change on year
up 80.6%
World rank
54th
of 107 countries
All-time high
46.61 t
in 2014
All-time low
0 t
in 2019
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Suriname, 2010–2023

010203040502010201620232010: 43.5 t2011: 44.6 t2012: 45.3 t2013: 46.1 t2014: 46.6 t2015: 46.6 t2016: 46.2 t2017: 46.4 t2018: 42.4 t2019: 0 t2020: 25.8 t2021: 25.1 t2022: 11.3 t2023: 20.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — fat supply quantity in Suriname is 20.46 t, measured in 2023.

Compared with earlier readings it is up 80.6% on the previous year and down 55.6% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Suriname peaked at 46.61 t in 2014 and was at its lowest, 0 t, in 2019.

That places Suriname 54th out of 107 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.77 t 0 t 46.61 t 10
2020s 20.69 t 11.33 t 25.83 t 4

Countries ranked near Suriname

  1. 51 Malta 33.55 t compare
  2. 52 Jamaica 33.25 t compare
  3. 53 Montenegro 32.16 t compare
  4. 55 Nicaragua 19.05 t compare
  5. 56 Eswatini 12.9 t compare
  6. 57 China, Hong Kong SAR 10.91 t compare

See the full ranking of 138 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is sunflower seed — fat supply quantity in Suriname?
Sunflower seed — fat supply quantity in Suriname was 20.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Suriname?
The highest recorded value was 46.61 t in 2014.
What is the lowest sunflower seed — fat supply quantity recorded in Suriname?
The lowest recorded value was 0 t in 2019.
How does Suriname rank for sunflower seed — fat supply quantity?
Suriname ranks 54th out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Suriname?
Over the last ten years it is down 55.6%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflower seed — Fat supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/suriname/

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About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.