Sunflower seed — Fat supply quantity in Nicaragua

Nicaragua: Sunflower seed — Fat supply quantity was 19.05 t in 2023. ◆ Volatile

Latest (2023)
19.05 t
Change on year
down 48.3%
World rank
55th
of 107 countries
All-time high
40.33 t
in 2021
All-time low
2.67 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Nicaragua, 2010–2023

0102030402010201620232010: 2.7 t2011: 10.8 t2012: 11.9 t2013: 12 t2014: 11.8 t2015: 12.1 t2016: 12.4 t2017: 12.7 t2018: 12.6 t2019: 39.9 t2020: 22.7 t2021: 40.3 t2022: 36.9 t2023: 19.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflower seed — fat supply quantity in Nicaragua stood at 19.05 t.

That represents a change of down 48.3% on the previous year and up 58.9% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Nicaragua peaked at 40.33 t in 2021 and was at its lowest, 2.67 t, in 2010.

Nicaragua ranks 55th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.88 t 2.67 t 39.9 t 10
2020s 29.73 t 19.05 t 40.33 t 4

Countries ranked near Nicaragua

  1. 52 Jamaica 33.25 t compare
  2. 53 Montenegro 32.16 t compare
  3. 54 Suriname 20.46 t compare
  4. 56 Eswatini 12.9 t compare
  5. 57 China, Hong Kong SAR 10.91 t compare
  6. 58 Nigeria 9.13 t compare

See the full ranking of 138 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is sunflower seed — fat supply quantity in Nicaragua?
Sunflower seed — fat supply quantity in Nicaragua was 19.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Nicaragua?
The highest recorded value was 40.33 t in 2021.
What is the lowest sunflower seed — fat supply quantity recorded in Nicaragua?
The lowest recorded value was 2.67 t in 2010.
How does Nicaragua rank for sunflower seed — fat supply quantity?
Nicaragua ranks 55th out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Nicaragua?
Over the last ten years it is up 58.9%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Fat supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/nicaragua/

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About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.