Sunflower seed — Fat supply quantity in Jamaica

Jamaica: Sunflower seed — Fat supply quantity was 33.25 t in 2023. ▲ Rising

Latest (2023)
33.25 t
Change on year
up 28.2%
World rank
52nd
of 107 countries
All-time high
39.34 t
in 2021
All-time low
11.76 t
in 2015
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Jamaica, 2010–2023

102030402010201620232010: 12.1 t2011: 12.2 t2012: 12.2 t2013: 12.3 t2014: 12.7 t2015: 11.8 t2016: 12.9 t2017: 12.9 t2018: 13 t2019: 26.2 t2020: 27.8 t2021: 39.3 t2022: 25.9 t2023: 33.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflower seed — fat supply quantity in Jamaica stood at 33.25 t.

That represents a change of up 28.2% on the previous year and up 170.5% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Jamaica peaked at 39.34 t in 2021 and was at its lowest, 11.76 t, in 2015.

Jamaica ranks 52nd of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.83 t 11.76 t 26.18 t 10
2020s 31.59 t 25.94 t 39.34 t 4

Countries ranked near Jamaica

  1. 49 Maldives 38.83 t compare
  2. 50 Zimbabwe 33.63 t compare
  3. 51 Malta 33.55 t compare
  4. 53 Montenegro 32.16 t compare
  5. 54 Suriname 20.46 t compare
  6. 55 Nicaragua 19.05 t compare

See the full ranking of 138 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is sunflower seed — fat supply quantity in Jamaica?
Sunflower seed — fat supply quantity in Jamaica was 33.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Jamaica?
The highest recorded value was 39.34 t in 2021.
What is the lowest sunflower seed — fat supply quantity recorded in Jamaica?
The lowest recorded value was 11.76 t in 2015.
How does Jamaica rank for sunflower seed — fat supply quantity?
Jamaica ranks 52nd out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Jamaica?
Over the last ten years it is up 170.5%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflower seed — Fat supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/jamaica/

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About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.