Sunflower seed — Export quantity in United Republic of Tanzania
United Republic of Tanzania: Sunflower seed — Export quantity was 1 1000 t in 2023. ◆ Volatile
Sunflower seed — Export quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflower seed — export quantity in United Republic of Tanzania is 1 1000 t, measured in 2023.
Compared with earlier readings it is down 96.0% over ten years.
Over the whole period, sunflower seed — export quantity in United Republic of Tanzania peaked at 25 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Export quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 15 1000 t | — |
| 2013 | 25 1000 t | +66.7% |
| 2014 | 6 1000 t | -76.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 3 1000 t | — |
| 2017 | 3 1000 t | +0.0% |
| 2018 | 0 1000 t | -100.0% |
| 2020 | 3 1000 t | — |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 1 1000 t | -66.7% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.78 1000 t | 0 1000 t | 25 1000 t | 9 |
| 2020s | 2 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 2 Bulgaria 876 1000 t compare
- 3 Ukraine 797 1000 t compare
- 4 France 572 1000 t compare
- 5 China, mainland 463 1000 t compare
- 5 China 463 1000 t compare
- 7 Russian Federation 305 1000 t compare
- 8 Kazakhstan 237 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — export quantity in United Republic of Tanzania?
- Sunflower seed — export quantity in United Republic of Tanzania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 25 1000 t in 2013.
- What is the lowest sunflower seed — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 1000 t in 2010.
- How does United Republic of Tanzania rank for sunflower seed — export quantity?
- United Republic of Tanzania ranks 5th out of 11 regions with data for 2023.
- Is sunflower seed — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 96.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.