Sunflower seed — Export quantity in France

France: Sunflower seed — Export quantity was 572 1000 t in 2023. ▲ Rising

Latest (2023)
572 1000 t
Change on year
down 12.9%
World rank
4th
of 118 countries
All-time high
657 1000 t
in 2022
All-time low
303 1000 t
in 2016
Years of data
14
2010–2023

Sunflower seed — Export quantity in France, 2010–2023

02004006002010201620232010: 429 1000 t2011: 391 1000 t2012: 446 1000 t2013: 424 1000 t2014: 442 1000 t2015: 404 1000 t2016: 303 1000 t2017: 351 1000 t2018: 551 1000 t2019: 490 1000 t2020: 424 1000 t2021: 461 1000 t2022: 657 1000 t2023: 572 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — export quantity in France is 572 1000 t, measured in 2023.

That represents a change of down 12.9% on the previous year and up 34.9% over ten years.

Over the whole period, sunflower seed — export quantity in France peaked at 657 1000 t in 2022 and was at its lowest, 303 1000 t, in 2016.

That places France 4th out of 118 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 423.1 1000 t 303 1000 t 551 1000 t 10
2020s 528.5 1000 t 424 1000 t 657 1000 t 4

Countries ranked near France

  1. 1 Romania 1,521 1000 t compare
  2. 2 Bulgaria 876 1000 t compare
  3. 3 Ukraine 797 1000 t compare
  4. 5 China, mainland 463 1000 t compare
  5. 5 China 463 1000 t compare
  6. 7 Russian Federation 305 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sunflower seed — export quantity in France?
Sunflower seed — export quantity in France was 572 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in France?
The highest recorded value was 657 1000 t in 2022.
What is the lowest sunflower seed — export quantity recorded in France?
The lowest recorded value was 303 1000 t in 2016.
How does France rank for sunflower seed — export quantity?
France ranks 4th out of 118 countries with data for 2023.
Is sunflower seed — export quantity rising or falling in France?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.