Sunflower seed — Export quantity in South America

South America: Sunflower seed — Export quantity was 96 1000 t in 2023. ▲ Rising

Latest (2023)
96 1000 t
Change on year
down 40.4%
Rank
13th
of 31 groups
All-time high
257 1000 t
in 2016
All-time low
58 1000 t
in 2018
Years of data
14
2010–2023

Sunflower seed — Export quantity in South America, 2010–2023

501001502002502010201620232010: 106 1000 t2011: 88 1000 t2012: 95 1000 t2013: 105 1000 t2014: 81 1000 t2015: 66 1000 t2016: 257 1000 t2017: 82 1000 t2018: 58 1000 t2019: 152 1000 t2020: 212 1000 t2021: 134 1000 t2022: 161 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 96 1000 t for sunflower seed — export quantity in 2023.

That represents a change of down 40.4% on the previous year and down 8.6% over ten years.

Over the whole period, sunflower seed — export quantity in South America peaked at 257 1000 t in 2016 and was at its lowest, 58 1000 t, in 2018.

That places South America 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109 1000 t 58 1000 t 257 1000 t 10
2020s 150.75 1000 t 96 1000 t 212 1000 t 4

Countries ranked near South America

  1. 10 Hungary 201 1000 t compare
  2. 11 Slovakia 170 1000 t compare
  3. 12 Croatia 99 1000 t compare
  4. 13 Türkiye 93 1000 t compare
  5. 14 Argentina 91 1000 t compare
  6. 15 Serbia 70 1000 t compare
  7. 16 Austria 62 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is sunflower seed — export quantity in South America?
Sunflower seed — export quantity in South America was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in South America?
The highest recorded value was 257 1000 t in 2016.
What is the lowest sunflower seed — export quantity recorded in South America?
The lowest recorded value was 58 1000 t in 2018.
How does South America rank for sunflower seed — export quantity?
South America ranks 13th out of 31 groups with data for 2023.
Is sunflower seed — export quantity rising or falling in South America?
Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.