Sunflower seed — Export quantity in Europe

Europe: Sunflower seed — Export quantity was 5,174 1000 t in 2023. ▲ Rising

Latest (2023)
5,174 1000 t
Change on year
down 26.8%
Rank
2nd
of 31 groups
All-time high
7,073 1000 t
in 2022
All-time low
3,166 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Export quantity in Europe, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 3.2k 1000 t2011: 4.3k 1000 t2012: 3.7k 1000 t2013: 4.7k 1000 t2014: 4.1k 1000 t2015: 3.7k 1000 t2016: 4.1k 1000 t2017: 4.4k 1000 t2018: 4.9k 1000 t2019: 5.8k 1000 t2020: 5.7k 1000 t2021: 4.0k 1000 t2022: 7.1k 1000 t2023: 5.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — export quantity in Europe is 5,174 1000 t, measured in 2023.

Compared with earlier readings it is down 26.8% on the previous year and up 11.1% over ten years.

Over the whole period, sunflower seed — export quantity in Europe peaked at 7,073 1000 t in 2022 and was at its lowest, 3,166 1000 t, in 2010.

Europe ranks 2nd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,259 1000 t 3,166 1000 t 5,802 1000 t 10
2020s 5,494 1000 t 4,032 1000 t 7,073 1000 t 4

Countries ranked near Europe

  1. 1 Romania 1,521 1000 t compare
  2. 2 Bulgaria 876 1000 t compare
  3. 3 Ukraine 797 1000 t compare
  4. 4 France 572 1000 t compare
  5. 5 China, mainland 463 1000 t compare
  6. 5 China 463 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is sunflower seed — export quantity in Europe?
Sunflower seed — export quantity in Europe was 5,174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in Europe?
The highest recorded value was 7,073 1000 t in 2022.
What is the lowest sunflower seed — export quantity recorded in Europe?
The lowest recorded value was 3,166 1000 t in 2010.
How does Europe rank for sunflower seed — export quantity?
Europe ranks 2nd out of 31 groups with data for 2023.
Is sunflower seed — export quantity rising or falling in Europe?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.