Sunflower seed — Export quantity in Eastern Africa

Eastern Africa: Sunflower seed — Export quantity was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
down 55.6%
Rank
21st
of 31 groups
All-time high
26 1000 t
in 2013
All-time low
1 1000 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Export quantity in Eastern Africa, 2010–2023

05101520252010201620232010: 3 1000 t2011: 1 1000 t2012: 18 1000 t2013: 26 1000 t2014: 8 1000 t2015: 1 1000 t2016: 7 1000 t2017: 13 1000 t2018: 9 1000 t2019: 3 1000 t2020: 9 1000 t2021: 13 1000 t2022: 9 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 4 1000 t for sunflower seed — export quantity in 2023.

The figure is down 55.6% on the previous year and down 84.6% over ten years.

Over the whole period, sunflower seed — export quantity in Eastern Africa peaked at 26 1000 t in 2013 and was at its lowest, 1 1000 t, in 2011.

That places Eastern Africa 21st out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.9 1000 t 1 1000 t 26 1000 t 10
2020s 8.75 1000 t 4 1000 t 13 1000 t 4

Countries ranked near Eastern Africa

  1. 18 Poland 48 1000 t compare
  2. 19 Czechia 36 1000 t compare
  3. 20 Canada 27 1000 t compare
  4. 21 Netherlands (Kingdom of the) 21 1000 t compare
  5. 22 Spain 20 1000 t compare
  6. 23 Egypt 19 1000 t compare
  7. 24 United Arab Emirates 14 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sunflower seed — export quantity in Eastern Africa?
Sunflower seed — export quantity in Eastern Africa was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in Eastern Africa?
The highest recorded value was 26 1000 t in 2013.
What is the lowest sunflower seed — export quantity recorded in Eastern Africa?
The lowest recorded value was 1 1000 t in 2011.
How does Eastern Africa rank for sunflower seed — export quantity?
Eastern Africa ranks 21st out of 31 groups with data for 2023.
Is sunflower seed — export quantity rising or falling in Eastern Africa?
Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.