Sunflower seed — Export quantity in Asia
Asia: Sunflower seed — Export quantity was 812 1000 t in 2023. ▲ Rising
Sunflower seed — Export quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — export quantity in Asia stood at 812 1000 t.
Compared with earlier readings it is down 13.9% on the previous year and up 164.5% over ten years.
Over the whole period, sunflower seed — export quantity in Asia peaked at 1,193 1000 t in 2019 and was at its lowest, 234 1000 t, in 2010.
That places Asia 5th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 535.4 1000 t | 234 1000 t | 1,193 1000 t | 10 |
| 2020s | 843.5 1000 t | 707 1000 t | 943 1000 t | 4 |
Countries ranked near Asia
- 2 Bulgaria 876 1000 t compare
- 3 Ukraine 797 1000 t compare
- 4 France 572 1000 t compare
- 5 China, mainland 463 1000 t compare
- 5 China 463 1000 t compare
- 7 Russian Federation 305 1000 t compare
- 8 Republic of Moldova 279 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is sunflower seed — export quantity in Asia?
- Sunflower seed — export quantity in Asia was 812 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — export quantity recorded in Asia?
- The highest recorded value was 1,193 1000 t in 2019.
- What is the lowest sunflower seed — export quantity recorded in Asia?
- The lowest recorded value was 234 1000 t in 2010.
- How does Asia rank for sunflower seed — export quantity?
- Asia ranks 5th out of 31 groups with data for 2023.
- Is sunflower seed — export quantity rising or falling in Asia?
- Over the last ten years it is up 164.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.