Sunflower seed — Domestic supply quantity in Asia
Asia: Sunflower seed — Domestic supply quantity was 7,491 1000 t in 2023. ▬ Flat
Sunflower seed — Domestic supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 7,491 1000 t for sunflower seed — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 15.1% on the previous year and up 1.2% over ten years.
Over the whole period, sunflower seed — domestic supply quantity in Asia peaked at 7,491 1000 t in 2023 and was at its lowest, 6,010 1000 t, in 2016.
Asia ranks 3rd of 37 regions on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,888 1000 t | 6,010 1000 t | 7,402 1000 t | 10 |
| 2020s | 7,035 1000 t | 6,507 1000 t | 7,491 1000 t | 4 |
Countries ranked near Asia
- 1 Russian Federation 17,544 1000 t compare
- 2 Ukraine 12,362 1000 t compare
- 3 Argentina 4,889 1000 t compare
- 4 China (People’s Republic of) 2,821 1000 t compare
- 5 China, mainland 2,818 1000 t compare
- 6 Bulgaria 1,965 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is sunflower seed — domestic supply quantity in Asia?
- Sunflower seed — domestic supply quantity in Asia was 7,491 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — domestic supply quantity recorded in Asia?
- The highest recorded value was 7,491 1000 t in 2023.
- What is the lowest sunflower seed — domestic supply quantity recorded in Asia?
- The lowest recorded value was 6,010 1000 t in 2016.
- How does Asia rank for sunflower seed — domestic supply quantity?
- Asia ranks 3rd out of 37 regions with data for 2023.
- Is sunflower seed — domestic supply quantity rising or falling in Asia?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.