Sugar Total — Food aid received in Eastern Africa
Eastern Africa: Sugar Total — Food aid received was 2,496 t in 2015. ◆ Volatile
Latest (2015)
2,496 t
Change on year
up 165.5%
Rank
6th
of 24 groups
All-time high
29,931 t
in 1988
All-time low
940 t
in 2014
Years of data
28
1988–2015
Sugar Total — Food aid received in Eastern Africa, 1988–2015
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2015, sugar total — food aid received in Eastern Africa stood at 2,496 t.
The figure is up 165.5% on the previous year and up 50.9% over ten years.
Over the whole period, sugar total — food aid received in Eastern Africa peaked at 29,931 t in 1988 and was at its lowest, 940 t, in 2014.
Eastern Africa ranks 6th of 24 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Total — Food aid received in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 29,931 t | — |
| 1989 | 24,657 t | -17.6% |
| 1990 | 19,303 t | -21.7% |
| 1991 | 15,729 t | -18.5% |
| 1992 | 11,154 t | -29.1% |
| 1993 | 12,872 t | +15.4% |
| 1994 | 14,492 t | +12.6% |
| 1995 | 2,992 t | -79.4% |
| 1996 | 7,066 t | +136.2% |
| 1997 | 3,392 t | -52.0% |
| 1998 | 3,889 t | +14.7% |
| 1999 | 3,020 t | -22.3% |
| 2000 | 11,562 t | +282.8% |
| 2001 | 2,237 t | -80.7% |
| 2002 | 1,818 t | -18.7% |
| 2003 | 3,039 t | +67.2% |
| 2004 | 3,031 t | -0.3% |
| 2005 | 1,654 t | -45.4% |
| 2006 | 2,791 t | +68.7% |
| 2007 | 2,759 t | -1.1% |
| 2008 | 1,544 t | -44.0% |
| 2009 | 1,545 t | +0.1% |
| 2010 | 2,444 t | +58.2% |
| 2011 | 3,130 t | +28.1% |
| 2012 | 3,060 t | -2.2% |
| 2013 | 1,876 t | -38.7% |
| 2014 | 940 t | -49.9% |
| 2015 | 2,496 t | +165.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 27,294 t | 24,657 t | 29,931 t | 2 |
| 1990s | 9,391 t | 2,992 t | 19,303 t | 10 |
| 2000s | 3,198 t | 1,544 t | 11,562 t | 10 |
| 2010s | 2,324 t | 940 t | 3,130 t | 6 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is sugar total — food aid received in Eastern Africa?
- Sugar total — food aid received in Eastern Africa was 2,496 t in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar total — food aid received recorded in Eastern Africa?
- The highest recorded value was 29,931 t in 1988.
- What is the lowest sugar total — food aid received recorded in Eastern Africa?
- The lowest recorded value was 940 t in 2014.
- How does Eastern Africa rank for sugar total — food aid received?
- Eastern Africa ranks 6th out of 24 groups with data for 2015.
- Is sugar total — food aid received rising or falling in Eastern Africa?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Total — Food aid received. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).