Sugar (Raw Equivalent) — Tourist consumption in Middle Africa
Middle Africa: Sugar (Raw Equivalent) — Tourist consumption was 0 1000 t in 2020. ▬ Flat
Sugar (Raw Equivalent) — Tourist consumption in Middle Africa, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2020, sugar (raw equivalent) — tourist consumption in Middle Africa stood at 0 1000 t. That is the highest value across all 10 years on record.
Over the whole period, sugar (raw equivalent) — tourist consumption in Middle Africa peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Middle Africa ranks 18th of 23 regions on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Middle Africa
- 17 Kiribati 0 1000 t compare
- 17 Comoros, Union of the 0 1000 t compare
- 17 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 17 Solomon Islands 0 1000 t compare
- 17 St. Kitts and Nevis 0 1000 t compare
- 17 Vanuatu 0 1000 t compare
- 17 St. Vincent and the Grenadines 0 1000 t compare
- 17 French Polynesia 0 1000 t compare
- 17 Seychelles 0 1000 t compare
- 17 Grenada 0 1000 t compare
- 17 St. Lucia 0 1000 t compare
- 17 Iceland 0 1000 t compare
- 17 Mauritius 0 1000 t compare
- 17 Antigua and Barbuda 0 1000 t compare
- 17 Trinidad and Tobago 0 1000 t compare
- 17 New Caledonia 0 1000 t compare
- 17 Belize 0 1000 t compare
- 17 Honduras 0 1000 t compare
- 17 Botswana 0 1000 t compare
- 17 Egypt, Arab Republic of 0 1000 t compare
- 17 Indonesia 0 1000 t compare
- 17 Nepal 0 1000 t compare
- 17 Kenya 0 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — tourist consumption in Middle Africa?
- Sugar (raw equivalent) — tourist consumption in Middle Africa was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — tourist consumption recorded in Middle Africa?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — tourist consumption recorded in Middle Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Middle Africa rank for sugar (raw equivalent) — tourist consumption?
- Middle Africa ranks 18th out of 23 regions with data for 2020.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.