Sugar (Raw Equivalent) — Stock Variation in Western Europe
Western Europe: Sugar (Raw Equivalent) — Stock Variation was 1,324 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — stock variation in Western Europe is 1,324 1000 t, measured in 2023.
Compared with earlier readings it is up 454.0% on the previous year and up 281.6% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Western Europe peaked at 2,000 1000 t in 2017 and was at its lowest, -1,078 1000 t, in 2010.
Western Europe ranks 9th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.9 1000 t | -1,078 1000 t | 2,000 1000 t | 10 |
| 2020s | 358.5 1000 t | -374 1000 t | 1,324 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Western Europe?
- Sugar (raw equivalent) — stock variation in Western Europe was 1,324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Western Europe?
- The highest recorded value was 2,000 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Western Europe?
- The lowest recorded value was -1,078 1000 t in 2010.
- How does Western Europe rank for sugar (raw equivalent) — stock variation?
- Western Europe ranks 9th out of 31 groups with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Western Europe?
- Over the last ten years it is up 281.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.