Sugar (Raw Equivalent) — Stock Variation in Central America
Central America: Sugar (Raw Equivalent) — Stock Variation was 15 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 15 1000 t for sugar (raw equivalent) — stock variation in 2023.
That represents a change of up 108.1% on the previous year and up 102.4% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Central America peaked at 1,061 1000 t in 2018 and was at its lowest, -820 1000 t, in 2014.
Central America ranks 18th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Stock Variation in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -645 1000 t | — |
| 2011 | -592 1000 t | -8.2% |
| 2012 | -262 1000 t | -55.7% |
| 2013 | -628 1000 t | +139.7% |
| 2014 | -820 1000 t | +30.6% |
| 2015 | -607 1000 t | -26.0% |
| 2016 | 494 1000 t | -181.4% |
| 2017 | 942 1000 t | +90.7% |
| 2018 | 1,061 1000 t | +12.6% |
| 2019 | 442 1000 t | -58.3% |
| 2020 | 28 1000 t | -93.7% |
| 2021 | 214 1000 t | +664.3% |
| 2022 | -185 1000 t | -186.4% |
| 2023 | 15 1000 t | -108.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -61.5 1000 t | -820 1000 t | 1,061 1000 t | 10 |
| 2020s | 18 1000 t | -185 1000 t | 214 1000 t | 4 |
Countries ranked near Central America
- 15 Belarus 185 1000 t compare
- 16 Spain 170 1000 t compare
- 17 Burkina Faso 166 1000 t compare
- 18 Bangladesh 160 1000 t compare
- 19 Russian Federation 103 1000 t compare
- 19 Russia 103 1000 t compare
- 21 Poland 97 1000 t compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Central America?
- Sugar (raw equivalent) — stock variation in Central America was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Central America?
- The highest recorded value was 1,061 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Central America?
- The lowest recorded value was -820 1000 t in 2014.
- How does Central America rank for sugar (raw equivalent) — stock variation?
- Central America ranks 18th out of 30 groups with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Central America?
- Over the last ten years it is up 102.4%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.