Sugar (Raw Equivalent) — Stock Variation in Russia
Russia: Sugar (Raw Equivalent) — Stock Variation was 103 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 103 1000 t for sugar (raw equivalent) — stock variation in 2023.
The figure is down 52.5% on the previous year and up 117.7% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Russia peaked at 902 1000 t in 2011 and was at its lowest, -1,119 1000 t, in 2020.
Russia ranks 19th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Stock Variation in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,012 1000 t | — |
| 2011 | 902 1000 t | -189.1% |
| 2012 | -316 1000 t | -135.0% |
| 2013 | -582 1000 t | +84.2% |
| 2014 | -135 1000 t | -76.8% |
| 2015 | 110 1000 t | -181.5% |
| 2016 | 50 1000 t | -54.5% |
| 2017 | -225 1000 t | -550.0% |
| 2018 | -158 1000 t | -29.8% |
| 2019 | 828 1000 t | -624.1% |
| 2020 | -1,119 1000 t | -235.1% |
| 2021 | -142 1000 t | -87.3% |
| 2022 | 217 1000 t | -252.8% |
| 2023 | 103 1000 t | -52.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -53.8 1000 t | -1,012 1000 t | 902 1000 t | 10 |
| 2020s | -235.25 1000 t | -1,119 1000 t | 217 1000 t | 4 |
Countries ranked near Russia
- 16 Spain 170 1000 t compare
- 17 Burkina Faso 166 1000 t compare
- 18 Bangladesh 160 1000 t compare
- 19 Russian Federation 103 1000 t compare
- 21 Poland 97 1000 t compare
- 22 Senegal 95 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Russia?
- Sugar (raw equivalent) — stock variation in Russia was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Russia?
- The highest recorded value was 902 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Russia?
- The lowest recorded value was -1,119 1000 t in 2020.
- How does Russia rank for sugar (raw equivalent) — stock variation?
- Russia ranks 19th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Russia?
- Over the last ten years it is up 117.7%. The long-run trend across the full record is volatile.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.