Sugar (Raw Equivalent) — Stock Variation in Africa
Africa: Sugar (Raw Equivalent) — Stock Variation was -257 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — stock variation in Africa is -257 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 156.7% on the previous year and down 113.3% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Africa peaked at 2,272 1000 t in 2017 and was at its lowest, -257 1000 t, in 2023.
Africa ranks 27th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 746.1 1000 t | 106 1000 t | 2,272 1000 t | 10 |
| 2020s | 337.5 1000 t | -257 1000 t | 581 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Africa?
- Sugar (raw equivalent) — stock variation in Africa was -257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Africa?
- The highest recorded value was 2,272 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Africa?
- The lowest recorded value was -257 1000 t in 2023.
- How does Africa rank for sugar (raw equivalent) — stock variation?
- Africa ranks 27th out of 31 groups with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Africa?
- Over the last ten years it is down 113.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.