Sugar (Raw Equivalent) — Stock Variation in Yemen

Yemen: Sugar (Raw Equivalent) — Stock Variation was 71 1000 t in 2023. ◆ Volatile

Latest (2023)
71 1000 t
Change on year
up 143.6%
World rank
20th
of 182 countries
All-time high
598 1000 t
in 2014
All-time low
-272 1000 t
in 2018
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Stock Variation in Yemen, 2010–2023

-20002004006002010201620232010: 31 1000 t2011: 64 1000 t2012: 124 1000 t2013: -3 1000 t2014: 598 1000 t2015: -217 1000 t2016: 54 1000 t2017: 0 1000 t2018: -272 1000 t2019: -54 1000 t2020: 272 1000 t2021: -217 1000 t2022: -163 1000 t2023: 71 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — stock variation in Yemen stood at 71 1000 t.

Compared with earlier readings it is up 143.6% on the previous year and up 2,466.7% over ten years.

Over the whole period, sugar (raw equivalent) — stock variation in Yemen peaked at 598 1000 t in 2014 and was at its lowest, -272 1000 t, in 2018.

That places Yemen 20th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.5 1000 t -272 1000 t 598 1000 t 10
2020s -9.25 1000 t -217 1000 t 272 1000 t 4

Countries ranked near Yemen

  1. 17 Poland 97 1000 t compare
  2. 18 Senegal 95 1000 t compare
  3. 19 Iraq 79 1000 t compare
  4. 21 Canada 56 1000 t compare
  5. 22 Pakistan 50 1000 t compare
  6. 23 Zimbabwe 48 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is sugar (raw equivalent) — stock variation in Yemen?
Sugar (raw equivalent) — stock variation in Yemen was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — stock variation recorded in Yemen?
The highest recorded value was 598 1000 t in 2014.
What is the lowest sugar (raw equivalent) — stock variation recorded in Yemen?
The lowest recorded value was -272 1000 t in 2018.
How does Yemen rank for sugar (raw equivalent) — stock variation?
Yemen ranks 20th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — stock variation rising or falling in Yemen?
Over the last ten years it is up 2,466.7%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.