Sugar (Raw Equivalent) — Stock Variation in Iraq

Iraq: Sugar (Raw Equivalent) — Stock Variation was 79 1000 t in 2023. ◆ Volatile

Latest (2023)
79 1000 t
Change on year
up 31.7%
World rank
19th
of 182 countries
All-time high
449 1000 t
in 2017
All-time low
-221 1000 t
in 2013
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Stock Variation in Iraq, 2010–2023

-20002004002010201620232010: -183 1000 t2011: -73 1000 t2012: 31 1000 t2013: -221 1000 t2014: -178 1000 t2015: -18 1000 t2016: 84 1000 t2017: 449 1000 t2018: 179 1000 t2019: -8 1000 t2020: 171 1000 t2021: -137 1000 t2022: 60 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — stock variation in Iraq is 79 1000 t, measured in 2023.

The figure is up 31.7% on the previous year and up 135.7% over ten years.

Over the whole period, sugar (raw equivalent) — stock variation in Iraq peaked at 449 1000 t in 2017 and was at its lowest, -221 1000 t, in 2013.

Iraq ranks 19th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 1000 t -221 1000 t 449 1000 t 10
2020s 43.25 1000 t -137 1000 t 171 1000 t 4

Countries ranked near Iraq

  1. 16 Russian Federation 103 1000 t compare
  2. 17 Poland 97 1000 t compare
  3. 18 Senegal 95 1000 t compare
  4. 20 Yemen 71 1000 t compare
  5. 21 Canada 56 1000 t compare
  6. 22 Pakistan 50 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sugar (raw equivalent) — stock variation in Iraq?
Sugar (raw equivalent) — stock variation in Iraq was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — stock variation recorded in Iraq?
The highest recorded value was 449 1000 t in 2017.
What is the lowest sugar (raw equivalent) — stock variation recorded in Iraq?
The lowest recorded value was -221 1000 t in 2013.
How does Iraq rank for sugar (raw equivalent) — stock variation?
Iraq ranks 19th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — stock variation rising or falling in Iraq?
Over the last ten years it is up 135.7%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.