Sugar (Raw Equivalent) — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sugar (Raw Equivalent) — Production was 478 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — production in Venezuela (Bolivarian Republic of) stood at 478 1000 t.
That represents a change of up 25.8% on the previous year and down 1.8% over ten years.
Over the whole period, sugar (raw equivalent) — production in Venezuela (Bolivarian Republic of) peaked at 650 1000 t in 2015 and was at its lowest, 369 1000 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 429 1000 t | — |
| 2011 | 429 1000 t | +0.0% |
| 2012 | 429 1000 t | +0.0% |
| 2013 | 487 1000 t | +13.5% |
| 2014 | 559 1000 t | +14.8% |
| 2015 | 650 1000 t | +16.3% |
| 2016 | 370 1000 t | -43.1% |
| 2017 | 400 1000 t | +8.1% |
| 2018 | 437 1000 t | +9.2% |
| 2019 | 369 1000 t | -15.6% |
| 2020 | 397 1000 t | +7.6% |
| 2021 | 508 1000 t | +28.0% |
| 2022 | 380 1000 t | -25.2% |
| 2023 | 478 1000 t | +25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 455.9 1000 t | 369 1000 t | 650 1000 t | 10 |
| 2020s | 440.75 1000 t | 380 1000 t | 508 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 China, mainland 9,900 1000 t compare
- 6 Pakistan 6,757 1000 t compare
- 7 Russian Federation 6,554 1000 t compare
- 8 Mexico 5,545 1000 t compare
- 9 Germany 4,555 1000 t compare
- 10 Australia 4,188 1000 t compare
- 10 Australia and New Zealand 4,188 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Venezuela (Bolivarian Republic of)?
- Sugar (raw equivalent) — production in Venezuela (Bolivarian Republic of) was 478 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 650 1000 t in 2015.
- What is the lowest sugar (raw equivalent) — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 369 1000 t in 2019.
- How does Venezuela (Bolivarian Republic of) rank for sugar (raw equivalent) — production?
- Venezuela (Bolivarian Republic of) ranks 8th out of 15 groups with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.