Sugar (Raw Equivalent) — Production in Mozambique

Mozambique: Sugar (Raw Equivalent) — Production was 155 1000 t in 2023. ▼ Falling

Latest (2023)
155 1000 t
Change on year
down 46.0%
World rank
62nd
of 127 countries
All-time high
413 1000 t
in 2014
All-time low
155 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Production in Mozambique, 2010–2023

01002003004002010201620232010: 325 1000 t2011: 389 1000 t2012: 397 1000 t2013: 383 1000 t2014: 413 1000 t2015: 349 1000 t2016: 294 1000 t2017: 363 1000 t2018: 346 1000 t2019: 314 1000 t2020: 305 1000 t2021: 271 1000 t2022: 287 1000 t2023: 155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 155 1000 t for sugar (raw equivalent) — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 46.0% on the previous year and down 59.5% over ten years.

Over the whole period, sugar (raw equivalent) — production in Mozambique peaked at 413 1000 t in 2014 and was at its lowest, 155 1000 t, in 2023.

Mozambique ranks 62nd of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.3 1000 t 294 1000 t 413 1000 t 10
2020s 254.5 1000 t 155 1000 t 305 1000 t 4

Countries ranked near Mozambique

  1. 59 Slovakia 188 1000 t compare
  2. 60 Switzerland 186 1000 t compare
  3. 61 Melanesia 172 1000 t compare
  4. 62 Lao People's Democratic Republic 155 1000 t compare
  5. 64 Panama 148 1000 t compare
  6. 65 Belize 146 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sugar (raw equivalent) — production in Mozambique?
Sugar (raw equivalent) — production in Mozambique was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — production recorded in Mozambique?
The highest recorded value was 413 1000 t in 2014.
What is the lowest sugar (raw equivalent) — production recorded in Mozambique?
The lowest recorded value was 155 1000 t in 2023.
How does Mozambique rank for sugar (raw equivalent) — production?
Mozambique ranks 62nd out of 127 countries with data for 2023.
Is sugar (raw equivalent) — production rising or falling in Mozambique?
Over the last ten years it is down 59.5%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.