Sugar (Raw Equivalent) — Production in Eswatini

Eswatini: Sugar (Raw Equivalent) — Production was 599 1000 t in 2023. ▬ Flat

Latest (2023)
599 1000 t
Change on year
down 4.2%
World rank
35th
of 127 countries
All-time high
788 1000 t
in 2019
All-time low
599 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Production in Eswatini, 2010–2023

02004006008002010201620232010: 647 1000 t2011: 675 1000 t2012: 674 1000 t2013: 683 1000 t2014: 708 1000 t2015: 716 1000 t2016: 651 1000 t2017: 735 1000 t2018: 760 1000 t2019: 788 1000 t2020: 673 1000 t2021: 690 1000 t2022: 625 1000 t2023: 599 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — production in Eswatini is 599 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.2% on the previous year and down 12.3% over ten years.

Over the whole period, sugar (raw equivalent) — production in Eswatini peaked at 788 1000 t in 2019 and was at its lowest, 599 1000 t, in 2023.

That places Eswatini 35th out of 127 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 703.7 1000 t 647 1000 t 788 1000 t 10
2020s 646.75 1000 t 599 1000 t 690 1000 t 4

Countries ranked near Eswatini

  1. 32 Czechia 652 1000 t compare
  2. 33 Belarus 630 1000 t compare
  3. 34 Uganda 600 1000 t compare
  4. 36 Honduras 527 1000 t compare
  5. 37 Bolivia (Plurinational State of) 525 1000 t compare
  6. 38 Venezuela (Bolivarian Republic of) 478 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is sugar (raw equivalent) — production in Eswatini?
Sugar (raw equivalent) — production in Eswatini was 599 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — production recorded in Eswatini?
The highest recorded value was 788 1000 t in 2019.
What is the lowest sugar (raw equivalent) — production recorded in Eswatini?
The lowest recorded value was 599 1000 t in 2023.
How does Eswatini rank for sugar (raw equivalent) — production?
Eswatini ranks 35th out of 127 countries with data for 2023.
Is sugar (raw equivalent) — production rising or falling in Eswatini?
Over the last ten years it is down 12.3%. The long-run trend across the full record is flat.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.