Sugar (Raw Equivalent) — Production in Belarus

Belarus: Sugar (Raw Equivalent) — Production was 630 1000 t in 2023. ▲ Rising

Latest (2023)
630 1000 t
Change on year
up 14.5%
World rank
33rd
of 127 countries
All-time high
665 1000 t
in 2013
All-time low
458 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Production in Belarus, 2010–2023

02004006002010201620232010: 458 1000 t2011: 610 1000 t2012: 655 1000 t2013: 665 1000 t2014: 518 1000 t2015: 491 1000 t2016: 592 1000 t2017: 600 1000 t2018: 637 1000 t2019: 639 1000 t2020: 618 1000 t2021: 576 1000 t2022: 550 1000 t2023: 630 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 630 1000 t for sugar (raw equivalent) — production in 2023.

That represents a change of up 14.5% on the previous year and down 5.3% over ten years.

Over the whole period, sugar (raw equivalent) — production in Belarus peaked at 665 1000 t in 2013 and was at its lowest, 458 1000 t, in 2010.

Belarus ranks 33rd of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 586.5 1000 t 458 1000 t 665 1000 t 10
2020s 593.5 1000 t 550 1000 t 630 1000 t 4

Countries ranked near Belarus

  1. 30 El Salvador 765 1000 t compare
  2. 31 Nicaragua 763 1000 t compare
  3. 32 Czechia 652 1000 t compare
  4. 34 Uganda 600 1000 t compare
  5. 35 Eswatini 599 1000 t compare
  6. 36 Honduras 527 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sugar (raw equivalent) — production in Belarus?
Sugar (raw equivalent) — production in Belarus was 630 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — production recorded in Belarus?
The highest recorded value was 665 1000 t in 2013.
What is the lowest sugar (raw equivalent) — production recorded in Belarus?
The lowest recorded value was 458 1000 t in 2010.
How does Belarus rank for sugar (raw equivalent) — production?
Belarus ranks 33rd out of 127 countries with data for 2023.
Is sugar (raw equivalent) — production rising or falling in Belarus?
Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.