Sugar (Raw Equivalent) — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sugar (Raw Equivalent) — Production was 525 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Production in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in Bolivia (Plurinational State of) is 525 1000 t, measured in 2023.
That represents a change of up 1.7% on the previous year and up 5.2% over ten years.
Over the whole period, sugar (raw equivalent) — production in Bolivia (Plurinational State of) peaked at 560 1000 t in 2018 and was at its lowest, 390 1000 t, in 2015.
That places Bolivia (Plurinational State of) 43rd out of 137 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 456 1000 t | — |
| 2011 | 499 1000 t | +9.4% |
| 2012 | 527 1000 t | +5.6% |
| 2013 | 499 1000 t | -5.3% |
| 2014 | 433 1000 t | -13.2% |
| 2015 | 390 1000 t | -9.9% |
| 2016 | 396 1000 t | +1.5% |
| 2017 | 522 1000 t | +31.8% |
| 2018 | 560 1000 t | +7.3% |
| 2019 | 548 1000 t | -2.1% |
| 2020 | 544 1000 t | -0.7% |
| 2021 | 514 1000 t | -5.5% |
| 2022 | 516 1000 t | +0.4% |
| 2023 | 525 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 483 1000 t | 390 1000 t | 560 1000 t | 10 |
| 2020s | 524.75 1000 t | 514 1000 t | 544 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.48 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Bolivia (Plurinational State of)?
- Sugar (raw equivalent) — production in Bolivia (Plurinational State of) was 525 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 560 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 390 1000 t in 2015.
- How does Bolivia (Plurinational State of) rank for sugar (raw equivalent) — production?
- Bolivia (Plurinational State of) ranks 43rd out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.