Sugar (Raw Equivalent) — Processing in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Sugar (Raw Equivalent) — Processing was 579 1000 t in 2023. ▲ Rising

Latest (2023)
579 1000 t
Change on year
up 0.5%
Rank
17th
of 30 groups
All-time high
579 1000 t
in 2023
All-time low
363 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Processing in Land Locked Developing Countries (LLDCs), 2010–2023

02004006002010201620232010: 363 1000 t2011: 373 1000 t2012: 425 1000 t2013: 529 1000 t2014: 395 1000 t2015: 413 1000 t2016: 424 1000 t2017: 474 1000 t2018: 483 1000 t2019: 518 1000 t2020: 521 1000 t2021: 548 1000 t2022: 576 1000 t2023: 579 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 579 1000 t for sugar (raw equivalent) — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 9.5% over ten years.

Over the whole period, sugar (raw equivalent) — processing in Land Locked Developing Countries (LLDCs) peaked at 579 1000 t in 2023 and was at its lowest, 363 1000 t, in 2010.

Land Locked Developing Countries (LLDCs) ranks 17th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar (Raw Equivalent) — Processing in Land Locked Developing Countries (LLDCs), year by year

Annual values for Sugar (Raw Equivalent) — Processing in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year 1000 t Change
2010 363 1000 t —
2011 373 1000 t +2.8%
2012 425 1000 t +13.9%
2013 529 1000 t +24.5%
2014 395 1000 t -25.3%
2015 413 1000 t +4.6%
2016 424 1000 t +2.7%
2017 474 1000 t +11.8%
2018 483 1000 t +1.9%
2019 518 1000 t +7.2%
2020 521 1000 t +0.6%
2021 548 1000 t +5.2%
2022 576 1000 t +5.1%
2023 579 1000 t +0.5%

Biggest year-on-year movements

Years where Sugar (Raw Equivalent) — Processing in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -25.3% 529 1000 t 395 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 439.7 1000 t 363 1000 t 529 1000 t 10
2020s 556 1000 t 521 1000 t 579 1000 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 14 Ecuador 259 1000 t compare
  2. 15 Bolivia (Plurinational State of) 197 1000 t compare
  3. 16 South Africa 188 1000 t compare
  4. 17 Guatemala 179 1000 t compare
  5. 18 Serbia 177 1000 t compare
  6. 19 Belarus 140 1000 t compare
  7. 20 Viet Nam 135 1000 t compare
  8. 20 Vietnam 135 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is sugar (raw equivalent) — processing in Land Locked Developing Countries (LLDCs)?
Sugar (raw equivalent) — processing in Land Locked Developing Countries (LLDCs) was 579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — processing recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 579 1000 t in 2023.
What is the lowest sugar (raw equivalent) — processing recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 363 1000 t in 2010.
How does Land Locked Developing Countries (LLDCs) rank for sugar (raw equivalent) — processing?
Land Locked Developing Countries (LLDCs) ranks 17th out of 30 groups with data for 2023.
Is sugar (raw equivalent) — processing rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Processing. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Processing in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-processing/land-locked-developing-countries-lldcs/

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About this data

Indicator
Sugar (Raw Equivalent) — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.