Sugar (Raw Equivalent) — Processing in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sugar (Raw Equivalent) — Processing was 197 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Processing in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — processing in Bolivia (Plurinational State of) is 197 1000 t, measured in 2023.
The figure is up 6.5% on the previous year and down 10.5% over ten years.
Over the whole period, sugar (raw equivalent) — processing in Bolivia (Plurinational State of) peaked at 220 1000 t in 2013 and was at its lowest, 148 1000 t, in 2014.
Bolivia (Plurinational State of) ranks 15th of 107 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Processing in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 164 1000 t | — |
| 2011 | 178 1000 t | +8.5% |
| 2012 | 185 1000 t | +3.9% |
| 2013 | 220 1000 t | +18.9% |
| 2014 | 148 1000 t | -32.7% |
| 2015 | 156 1000 t | +5.4% |
| 2016 | 175 1000 t | +12.2% |
| 2017 | 188 1000 t | +7.4% |
| 2018 | 189 1000 t | +0.5% |
| 2019 | 217 1000 t | +14.8% |
| 2020 | 200 1000 t | -7.8% |
| 2021 | 183 1000 t | -8.5% |
| 2022 | 185 1000 t | +1.1% |
| 2023 | 197 1000 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182 1000 t | 148 1000 t | 220 1000 t | 10 |
| 2020s | 191.25 1000 t | 183 1000 t | 200 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3.62 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.48 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 13.01 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.59 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.9694 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 18.43 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 2.47 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.1522 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — processing in Bolivia (Plurinational State of)?
- Sugar (raw equivalent) — processing in Bolivia (Plurinational State of) was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — processing recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 220 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — processing recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 148 1000 t in 2014.
- How does Bolivia (Plurinational State of) rank for sugar (raw equivalent) — processing?
- Bolivia (Plurinational State of) ranks 15th out of 107 countries with data for 2023.
- Is sugar (raw equivalent) — processing rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.