Sugar (Raw Equivalent) — Processing in Serbia
Serbia: Sugar (Raw Equivalent) — Processing was 177 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Processing in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia recorded 177 1000 t for sugar (raw equivalent) — processing in 2023. That is the highest value across all 14 years on record.
That represents a change of up 25.5% on the previous year and up 216.1% over ten years.
Over the whole period, sugar (raw equivalent) — processing in Serbia peaked at 177 1000 t in 2023 and was at its lowest, 41 1000 t, in 2010.
That places Serbia 18th out of 107 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Processing in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | 72 1000 t | +75.6% |
| 2012 | 58 1000 t | -19.4% |
| 2013 | 56 1000 t | -3.4% |
| 2014 | 52 1000 t | -7.1% |
| 2015 | 70 1000 t | +34.6% |
| 2016 | 52 1000 t | -25.7% |
| 2017 | 87 1000 t | +67.3% |
| 2018 | 92 1000 t | +5.7% |
| 2019 | 84 1000 t | -8.7% |
| 2020 | 79 1000 t | -6.0% |
| 2021 | 95 1000 t | +20.3% |
| 2022 | 141 1000 t | +48.4% |
| 2023 | 177 1000 t | +25.5% |
Serbia compared with similar countries
- Serbia's 177 1000 t is above the median for upper middle income countries, which is 31 1000 t, 5.7× the median. (35 countries reporting)
- Serbia's 177 1000 t is above the median for Europe & Central Asia, which is 21 1000 t, 8.4× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.4 1000 t | 41 1000 t | 92 1000 t | 10 |
| 2020s | 123 1000 t | 79 1000 t | 177 1000 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is sugar (raw equivalent) — processing in Serbia?
- Sugar (raw equivalent) — processing in Serbia was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — processing recorded in Serbia?
- The highest recorded value was 177 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — processing recorded in Serbia?
- The lowest recorded value was 41 1000 t in 2010.
- How does Serbia rank for sugar (raw equivalent) — processing?
- Serbia ranks 18th out of 107 countries with data for 2023.
- Is sugar (raw equivalent) — processing rising or falling in Serbia?
- Over the last ten years it is up 216.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.