Sugar (Raw Equivalent) — Other uses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar (Raw Equivalent) — Other uses was 285 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — other uses in Low Income Food Deficit Countries (LIFDCs) is 285 1000 t, measured in 2023.
Compared with earlier readings it is down 17.2% on the previous year and up 270.1% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 344 1000 t in 2022 and was at its lowest, 77 1000 t, in 2013.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 96 1000 t | — |
| 2011 | 112 1000 t | +16.7% |
| 2012 | 92 1000 t | -17.9% |
| 2013 | 77 1000 t | -16.3% |
| 2014 | 110 1000 t | +42.9% |
| 2015 | 119 1000 t | +8.2% |
| 2016 | 106 1000 t | -10.9% |
| 2017 | 147 1000 t | +38.7% |
| 2018 | 116 1000 t | -21.1% |
| 2019 | 223 1000 t | +92.2% |
| 2020 | 329 1000 t | +47.5% |
| 2021 | 208 1000 t | -36.8% |
| 2022 | 344 1000 t | +65.4% |
| 2023 | 285 1000 t | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.8 1000 t | 77 1000 t | 223 1000 t | 10 |
| 2020s | 291.5 1000 t | 208 1000 t | 344 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Netherlands (Kingdom of the) 115 1000 t compare
- 9 Nicaragua 58 1000 t compare
- 10 Denmark 40 1000 t compare
- 10 Sri Lanka 40 1000 t compare
- 12 Bosnia and Herzegovina 32 1000 t compare
- 12 El Salvador 32 1000 t compare
- 14 Egypt 29 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Low Income Food Deficit Countries (LIFDCs)?
- Sugar (raw equivalent) — other uses in Low Income Food Deficit Countries (LIFDCs) was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 344 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 77 1000 t in 2013.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar (raw equivalent) — other uses?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 27 groups with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 270.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.