Sugar (Raw Equivalent) — Other uses in European Union (27)
European Union (27): Sugar (Raw Equivalent) — Other uses was 661 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Other uses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 661 1000 t for sugar (raw equivalent) — other uses in 2023.
Compared with earlier readings it is up 2.8% on the previous year and down 5.0% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in European Union (27) peaked at 789 1000 t in 2011 and was at its lowest, 532 1000 t, in 2010.
That places European Union (27) 6th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Other uses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 532 1000 t | — |
| 2011 | 789 1000 t | +48.3% |
| 2012 | 634 1000 t | -19.6% |
| 2013 | 696 1000 t | +9.8% |
| 2014 | 784 1000 t | +12.6% |
| 2015 | 640 1000 t | -18.4% |
| 2016 | 652 1000 t | +1.9% |
| 2017 | 659 1000 t | +1.1% |
| 2018 | 572 1000 t | -13.2% |
| 2019 | 628 1000 t | +9.8% |
| 2020 | 634 1000 t | +1.0% |
| 2021 | 610 1000 t | -3.8% |
| 2022 | 643 1000 t | +5.4% |
| 2023 | 661 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 658.6 1000 t | 532 1000 t | 789 1000 t | 10 |
| 2020s | 637 1000 t | 610 1000 t | 661 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in European Union (27)?
- Sugar (raw equivalent) — other uses in European Union (27) was 661 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in European Union (27)?
- The highest recorded value was 789 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — other uses recorded in European Union (27)?
- The lowest recorded value was 532 1000 t in 2010.
- How does European Union (27) rank for sugar (raw equivalent) — other uses?
- European Union (27) ranks 6th out of 27 groups with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in European Union (27)?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.