Sugar (Raw Equivalent) — Import quantity in Portugal

Portugal: Sugar (Raw Equivalent) — Import quantity was 496 1000 t in 2023. ▬ Flat

Latest (2023)
496 1000 t
Change on year
up 1.2%
World rank
34th
of 182 countries
All-time high
553 1000 t
in 2013
All-time low
393 1000 t
in 2014
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Portugal, 2010–2023

02004006002010201620232010: 501 1000 t2011: 502 1000 t2012: 430 1000 t2013: 553 1000 t2014: 393 1000 t2015: 419 1000 t2016: 493 1000 t2017: 460 1000 t2018: 477 1000 t2019: 452 1000 t2020: 440 1000 t2021: 431 1000 t2022: 490 1000 t2023: 496 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — import quantity in Portugal is 496 1000 t, measured in 2023.

That represents a change of up 1.2% on the previous year and down 10.3% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Portugal peaked at 553 1000 t in 2013 and was at its lowest, 393 1000 t, in 2014.

That places Portugal 34th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 468 1000 t 393 1000 t 553 1000 t 10
2020s 464.25 1000 t 431 1000 t 496 1000 t 4

Countries ranked near Portugal

  1. 31 Romania 577 1000 t compare
  2. 32 Caribbean 552 1000 t compare
  3. 33 Kazakhstan 510 1000 t compare
  4. 35 Netherlands (Kingdom of the) 479 1000 t compare
  5. 36 Viet Nam 465 1000 t compare
  6. 36 France 465 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Portugal?
Sugar (raw equivalent) — import quantity in Portugal was 496 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Portugal?
The highest recorded value was 553 1000 t in 2013.
What is the lowest sugar (raw equivalent) — import quantity recorded in Portugal?
The lowest recorded value was 393 1000 t in 2014.
How does Portugal rank for sugar (raw equivalent) — import quantity?
Portugal ranks 34th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Portugal?
Over the last ten years it is down 10.3%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.