Sugar (Raw Equivalent) — Import quantity in Romania

Romania: Sugar (Raw Equivalent) — Import quantity was 577 1000 t in 2023. ▲ Rising

Latest (2023)
577 1000 t
Change on year
up 0.5%
World rank
31st
of 182 countries
All-time high
577 1000 t
in 2023
All-time low
389 1000 t
in 2014
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Romania, 2010–2023

02004006002010201620232010: 498 1000 t2011: 545 1000 t2012: 517 1000 t2013: 432 1000 t2014: 389 1000 t2015: 532 1000 t2016: 469 1000 t2017: 408 1000 t2018: 443 1000 t2019: 526 1000 t2020: 398 1000 t2021: 494 1000 t2022: 574 1000 t2023: 577 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — import quantity in Romania stood at 577 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 0.5% on the previous year and up 33.6% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Romania peaked at 577 1000 t in 2023 and was at its lowest, 389 1000 t, in 2014.

Romania ranks 31st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 475.9 1000 t 389 1000 t 545 1000 t 10
2020s 510.75 1000 t 398 1000 t 577 1000 t 4

Countries ranked near Romania

  1. 28 China, Taiwan Province of 637 1000 t compare
  2. 29 Ethiopia 633 1000 t compare
  3. 30 Mexico 597 1000 t compare
  4. 32 Caribbean 552 1000 t compare
  5. 33 Kazakhstan 510 1000 t compare
  6. 34 Portugal 496 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Romania?
Sugar (raw equivalent) — import quantity in Romania was 577 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Romania?
The highest recorded value was 577 1000 t in 2023.
What is the lowest sugar (raw equivalent) — import quantity recorded in Romania?
The lowest recorded value was 389 1000 t in 2014.
How does Romania rank for sugar (raw equivalent) — import quantity?
Romania ranks 31st out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Romania?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.