Sugar (Raw Equivalent) — Import quantity in France

France: Sugar (Raw Equivalent) — Import quantity was 465 1000 t in 2023. ▼ Falling

Latest (2023)
465 1000 t
Change on year
down 3.3%
World rank
36th
of 182 countries
All-time high
600 1000 t
in 2011
All-time low
407 1000 t
in 2020
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in France, 2010–2023

02004006002010201620232010: 561 1000 t2011: 600 1000 t2012: 468 1000 t2013: 537 1000 t2014: 529 1000 t2015: 462 1000 t2016: 514 1000 t2017: 485 1000 t2018: 463 1000 t2019: 434 1000 t2020: 407 1000 t2021: 474 1000 t2022: 481 1000 t2023: 465 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 465 1000 t for sugar (raw equivalent) — import quantity in 2023.

The figure is down 3.3% on the previous year and down 13.4% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in France peaked at 600 1000 t in 2011 and was at its lowest, 407 1000 t, in 2020.

That places France 36th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 505.3 1000 t 434 1000 t 600 1000 t 10
2020s 456.75 1000 t 407 1000 t 481 1000 t 4

Countries ranked near France

  1. 33 Kazakhstan 510 1000 t compare
  2. 34 Portugal 496 1000 t compare
  3. 35 Netherlands (Kingdom of the) 479 1000 t compare
  4. 36 Viet Nam 465 1000 t compare
  5. 38 Libya 444 1000 t compare
  6. 39 Egypt 438 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in France?
Sugar (raw equivalent) — import quantity in France was 465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in France?
The highest recorded value was 600 1000 t in 2011.
What is the lowest sugar (raw equivalent) — import quantity recorded in France?
The lowest recorded value was 407 1000 t in 2020.
How does France rank for sugar (raw equivalent) — import quantity?
France ranks 36th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in France?
Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.