Sugar (Raw Equivalent) — Import quantity in Europe
Europe: Sugar (Raw Equivalent) — Import quantity was 12,503 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — import quantity in Europe is 12,503 1000 t, measured in 2023.
The figure is up 3.7% on the previous year and up 0.2% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Europe peaked at 15,482 1000 t in 2011 and was at its lowest, 10,797 1000 t, in 2020.
Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,761 1000 t | — |
| 2011 | 15,482 1000 t | +12.5% |
| 2012 | 12,408 1000 t | -19.9% |
| 2013 | 12,476 1000 t | +0.5% |
| 2014 | 12,895 1000 t | +3.4% |
| 2015 | 12,242 1000 t | -5.1% |
| 2016 | 12,218 1000 t | -0.2% |
| 2017 | 11,757 1000 t | -3.8% |
| 2018 | 11,723 1000 t | -0.3% |
| 2019 | 11,883 1000 t | +1.4% |
| 2020 | 10,797 1000 t | -9.1% |
| 2021 | 10,878 1000 t | +0.8% |
| 2022 | 12,061 1000 t | +10.9% |
| 2023 | 12,503 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,684 1000 t | 11,723 1000 t | 15,482 1000 t | 10 |
| 2020s | 11,560 1000 t | 10,797 1000 t | 12,503 1000 t | 4 |
Countries ranked near Europe
- 2 China 4,919 1000 t compare
- 3 United States 4,136 1000 t compare
- 4 China, mainland 4,079 1000 t compare
- 5 India 2,262 1000 t compare
- 6 Bangladesh 2,194 1000 t compare
- 7 Italy 2,013 1000 t compare
- 8 Malaysia 1,996 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Europe?
- Sugar (raw equivalent) — import quantity in Europe was 12,503 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Europe?
- The highest recorded value was 15,482 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Europe?
- The lowest recorded value was 10,797 1000 t in 2020.
- How does Europe rank for sugar (raw equivalent) — import quantity?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Europe?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.