Sugar (Raw Equivalent) — Food in Malawi

Malawi: Sugar (Raw Equivalent) — Food was 204 1000 t in 2023. ▲ Rising

Latest (2023)
204 1000 t
Change on year
down 7.3%
World rank
90th
of 182 countries
All-time high
220 1000 t
in 2022
All-time low
89 1000 t
in 2019
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food in Malawi, 2010–2023

0501001502002010201620232010: 156 1000 t2011: 163 1000 t2012: 163 1000 t2013: 174 1000 t2014: 194 1000 t2015: 199 1000 t2016: 175 1000 t2017: 201 1000 t2018: 165 1000 t2019: 89 1000 t2020: 124 1000 t2021: 199 1000 t2022: 220 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 204 1000 t for sugar (raw equivalent) — food in 2023.

Compared with earlier readings it is down 7.3% on the previous year and up 17.2% over ten years.

Over the whole period, sugar (raw equivalent) — food in Malawi peaked at 220 1000 t in 2022 and was at its lowest, 89 1000 t, in 2019.

That places Malawi 90th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.9 1000 t 89 1000 t 201 1000 t 10
2020s 186.75 1000 t 124 1000 t 220 1000 t 4

Countries ranked near Malawi

  1. 87 Myanmar 213 1000 t compare
  2. 88 Rwanda 211 1000 t compare
  3. 89 Zambia 209 1000 t compare
  4. 91 Mozambique 201 1000 t compare
  5. 92 Nepal 198 1000 t compare
  6. 93 Bulgaria 196 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sugar (raw equivalent) — food in Malawi?
Sugar (raw equivalent) — food in Malawi was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food recorded in Malawi?
The highest recorded value was 220 1000 t in 2022.
What is the lowest sugar (raw equivalent) — food recorded in Malawi?
The lowest recorded value was 89 1000 t in 2019.
How does Malawi rank for sugar (raw equivalent) — food?
Malawi ranks 90th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — food rising or falling in Malawi?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.