Sugar (Raw Equivalent) — Food in Zambia

Zambia: Sugar (Raw Equivalent) — Food was 209 1000 t in 2023. ▲ Rising

Latest (2023)
209 1000 t
Change on year
down 14.0%
World rank
89th
of 182 countries
All-time high
261 1000 t
in 2020
All-time low
132 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food in Zambia, 2010–2023

01002003002010201620232010: 132 1000 t2011: 140 1000 t2012: 147 1000 t2013: 157 1000 t2014: 187 1000 t2015: 199 1000 t2016: 185 1000 t2017: 202 1000 t2018: 206 1000 t2019: 183 1000 t2020: 261 1000 t2021: 187 1000 t2022: 243 1000 t2023: 209 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — food in Zambia is 209 1000 t, measured in 2023.

Compared with earlier readings it is down 14.0% on the previous year and up 33.1% over ten years.

Over the whole period, sugar (raw equivalent) — food in Zambia peaked at 261 1000 t in 2020 and was at its lowest, 132 1000 t, in 2010.

That places Zambia 89th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.8 1000 t 132 1000 t 206 1000 t 10
2020s 225 1000 t 187 1000 t 261 1000 t 4

Countries ranked near Zambia

  1. 86 Cambodia 216 1000 t compare
  2. 87 Myanmar 213 1000 t compare
  3. 88 Rwanda 211 1000 t compare
  4. 90 Malawi 204 1000 t compare
  5. 91 Mozambique 201 1000 t compare
  6. 92 Nepal 198 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is sugar (raw equivalent) — food in Zambia?
Sugar (raw equivalent) — food in Zambia was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food recorded in Zambia?
The highest recorded value was 261 1000 t in 2020.
What is the lowest sugar (raw equivalent) — food recorded in Zambia?
The lowest recorded value was 132 1000 t in 2010.
How does Zambia rank for sugar (raw equivalent) — food?
Zambia ranks 89th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — food rising or falling in Zambia?
Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food/zambia/

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About this data

Indicator
Sugar (Raw Equivalent) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.