Sugar (Raw Equivalent) — Food in Bulgaria
Bulgaria: Sugar (Raw Equivalent) — Food was 196 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — food in Bulgaria is 196 1000 t, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 13.7% over ten years.
Over the whole period, sugar (raw equivalent) — food in Bulgaria peaked at 227 1000 t in 2013 and was at its lowest, 158 1000 t, in 2021.
Bulgaria ranks 93rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.1 1000 t | 181 1000 t | 227 1000 t | 10 |
| 2020s | 186.75 1000 t | 158 1000 t | 197 1000 t | 4 |
Countries ranked near Bulgaria
- 90 Malawi 204 1000 t compare
- 91 Mozambique 201 1000 t compare
- 92 Nepal 198 1000 t compare
- 94 El Salvador 190 1000 t compare
- 95 Mauritania 188 1000 t compare
- 96 Burkina Faso 176 1000 t compare
- 96 Portugal 176 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Bulgaria?
- Sugar (raw equivalent) — food in Bulgaria was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Bulgaria?
- The highest recorded value was 227 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — food recorded in Bulgaria?
- The lowest recorded value was 158 1000 t in 2021.
- How does Bulgaria rank for sugar (raw equivalent) — food?
- Bulgaria ranks 93rd out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Bulgaria?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.