Sugar (Raw Equivalent) — Food in China, Hong Kong SAR
China, Hong Kong SAR: Sugar (Raw Equivalent) — Food was 170 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 170 1000 t for sugar (raw equivalent) — food in 2023.
Compared with earlier readings it is up 4.3% on the previous year and down 5.6% over ten years.
Over the whole period, sugar (raw equivalent) — food in China, Hong Kong SAR peaked at 199 1000 t in 2019 and was at its lowest, 152 1000 t, in 2021.
That places China, Hong Kong SAR 90th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 173 1000 t | — |
| 2011 | 176 1000 t | +1.7% |
| 2012 | 177 1000 t | +0.6% |
| 2013 | 180 1000 t | +1.7% |
| 2014 | 187 1000 t | +3.9% |
| 2015 | 184 1000 t | -1.6% |
| 2016 | 184 1000 t | +0.0% |
| 2017 | 182 1000 t | -1.1% |
| 2018 | 180 1000 t | -1.1% |
| 2019 | 199 1000 t | +10.6% |
| 2020 | 171 1000 t | -14.1% |
| 2021 | 152 1000 t | -11.1% |
| 2022 | 163 1000 t | +7.2% |
| 2023 | 170 1000 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182.2 1000 t | 173 1000 t | 199 1000 t | 10 |
| 2020s | 164 1000 t | 152 1000 t | 171 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 87 Mauritania 188 1000 t compare
- 88 Burkina Faso 176 1000 t compare
- 88 Portugal 176 1000 t compare
- 91 Tajikistan 165 1000 t compare
- 92 Finland 162 1000 t compare
- 93 Ireland 161 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in China, Hong Kong SAR?
- Sugar (raw equivalent) — food in China, Hong Kong SAR was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in China, Hong Kong SAR?
- The highest recorded value was 199 1000 t in 2019.
- What is the lowest sugar (raw equivalent) — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 152 1000 t in 2021.
- How does China, Hong Kong SAR rank for sugar (raw equivalent) — food?
- China, Hong Kong SAR ranks 90th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.