Sugar (Raw Equivalent) — Food supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Sugar (Raw Equivalent) — Food supply quantity was 11.39 kg/cap in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sugar (raw equivalent) — food supply quantity in Land Locked Developing Countries (LLDCs) is 11.39 kg/cap, measured in 2023.
That represents a change of down 4.8% on the previous year and down 6.8% over ten years.
Over the whole period, sugar (raw equivalent) — food supply quantity in Land Locked Developing Countries (LLDCs) peaked at 12.73 kg/cap in 2018 and was at its lowest, 11.01 kg/cap, in 2010.
Land Locked Developing Countries (LLDCs) ranks 26th of 29 groups on this measure, in the bottom quarter.
Sugar (Raw Equivalent) — Food supply quantity in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 11.01 kg/cap | — |
| 2011 | 11.68 kg/cap | +6.1% |
| 2012 | 11.96 kg/cap | +2.4% |
| 2013 | 12.22 kg/cap | +2.2% |
| 2014 | 12.52 kg/cap | +2.5% |
| 2015 | 12.43 kg/cap | -0.7% |
| 2016 | 12.06 kg/cap | -3.0% |
| 2017 | 12.6 kg/cap | +4.5% |
| 2018 | 12.73 kg/cap | +1.0% |
| 2019 | 11.26 kg/cap | -11.5% |
| 2020 | 11.29 kg/cap | +0.3% |
| 2021 | 11.66 kg/cap | +3.3% |
| 2022 | 11.96 kg/cap | +2.6% |
| 2023 | 11.39 kg/cap | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.05 kg/cap | 11.01 kg/cap | 12.73 kg/cap | 10 |
| 2020s | 11.57 kg/cap | 11.29 kg/cap | 11.96 kg/cap | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,431 g/An (2024)
- Milk, Total — Yield/Carcass Weight 275 kg/An (2024)
- Milk, Total — Milk Animals 176.68 million An (2024)
- Milk, Total — Production 48.58 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply quantity in Land Locked Developing Countries (LLDCs)?
- Sugar (raw equivalent) — food supply quantity in Land Locked Developing Countries (LLDCs) was 11.39 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 12.73 kg/cap in 2018.
- What is the lowest sugar (raw equivalent) — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 11.01 kg/cap in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for sugar (raw equivalent) — food supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 26th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.