Sugar (Raw Equivalent) — Food supply in Seychelles
Seychelles: Sugar (Raw Equivalent) — Food supply was 11,499 million Kcal in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Seychelles stood at 11,499 million Kcal.
That represents a change of down 22.6% on the previous year and down 8.2% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Seychelles peaked at 14,860 million Kcal in 2022 and was at its lowest, 9,955 million Kcal, in 2019.
Seychelles ranks 174th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,011 million Kcal | 9,955 million Kcal | 12,903 million Kcal | 10 |
| 2020s | 12,324 million Kcal | 10,447 million Kcal | 14,860 million Kcal | 4 |
Countries ranked near Seychelles
- 171 Sao Tome and Principe 14,762 million Kcal compare
- 172 Grenada 13,915 million Kcal compare
- 173 Saint Vincent and the Grenadines 12,502 million Kcal compare
- 175 Micronesia (Federated States of) 8,959 million Kcal compare
- 176 Guinea-Bissau 8,653 million Kcal compare
- 177 Saint Kitts and Nevis 6,855 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Seychelles?
- Sugar (raw equivalent) — food supply in Seychelles was 11,499 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Seychelles?
- The highest recorded value was 14,860 million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Seychelles?
- The lowest recorded value was 9,955 million Kcal in 2019.
- How does Seychelles rank for sugar (raw equivalent) — food supply?
- Seychelles ranks 174th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Seychelles?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.