Sugar (Raw Equivalent) — Food supply in Southern Europe
Southern Europe: Sugar (Raw Equivalent) — Food supply was 16.49 million million Kcal in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Southern Europe is 16.49 million million Kcal, measured in 2023.
The figure is down 2.9% on the previous year and up 2.1% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Southern Europe peaked at 16.99 million million Kcal in 2022 and was at its lowest, 15.53 million million Kcal, in 2010.
Southern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
Sugar (Raw Equivalent) — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15.53 million million Kcal | — |
| 2011 | 15.74 million million Kcal | +1.4% |
| 2012 | 16.03 million million Kcal | +1.8% |
| 2013 | 16.15 million million Kcal | +0.8% |
| 2014 | 16.24 million million Kcal | +0.5% |
| 2015 | 16.06 million million Kcal | -1.1% |
| 2016 | 16.30 million million Kcal | +1.5% |
| 2017 | 16.41 million million Kcal | +0.7% |
| 2018 | 16.29 million million Kcal | -0.7% |
| 2019 | 15.99 million million Kcal | -1.8% |
| 2020 | 15.79 million million Kcal | -1.2% |
| 2021 | 15.70 million million Kcal | -0.5% |
| 2022 | 16.99 million million Kcal | +8.2% |
| 2023 | 16.49 million million Kcal | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.07 million million Kcal | 15.53 million million Kcal | 16.41 million million Kcal | 10 |
| 2020s | 16.24 million million Kcal | 15.70 million million Kcal | 16.99 million million Kcal | 4 |
Countries ranked near Southern Europe
- 18 Timor-Leste 51,566 million Kcal compare
- 18 Argentina 5.91 million million Kcal compare
- 19 South Africa 5.81 million million Kcal compare
- 20 Colombia 5.68 million million Kcal compare
- 21 Canada 5.68 million million Kcal compare
- 22 Spain 5.25 million million Kcal compare
- 23 Malaysia 5.24 million million Kcal compare
- 24 Morocco 5.23 million million Kcal compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Southern Europe?
- Sugar (raw equivalent) — food supply in Southern Europe was 16.49 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Southern Europe?
- The highest recorded value was 16.99 million million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Southern Europe?
- The lowest recorded value was 15.53 million million Kcal in 2010.
- How does Southern Europe rank for sugar (raw equivalent) — food supply?
- Southern Europe ranks 21st out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.