Sugar (Raw Equivalent) — Food supply in South-Eastern Asia
South-Eastern Asia: Sugar (Raw Equivalent) — Food supply was 62.56 million million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in South-Eastern Asia is 62.56 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 25.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in South-Eastern Asia peaked at 62.56 million million Kcal in 2023 and was at its lowest, 43.29 million million Kcal, in 2010.
That places South-Eastern Asia 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43.29 million million Kcal | — |
| 2011 | 46.26 million million Kcal | +6.9% |
| 2012 | 47.84 million million Kcal | +3.4% |
| 2013 | 50.05 million million Kcal | +4.6% |
| 2014 | 53.45 million million Kcal | +6.8% |
| 2015 | 54.57 million million Kcal | +2.1% |
| 2016 | 55.86 million million Kcal | +2.4% |
| 2017 | 53.91 million million Kcal | -3.5% |
| 2018 | 58.16 million million Kcal | +7.9% |
| 2019 | 58.03 million million Kcal | -0.2% |
| 2020 | 60.91 million million Kcal | +5.0% |
| 2021 | 60.14 million million Kcal | -1.3% |
| 2022 | 61.71 million million Kcal | +2.6% |
| 2023 | 62.56 million million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.14 million million Kcal | 43.29 million million Kcal | 58.16 million million Kcal | 10 |
| 2020s | 61.33 million million Kcal | 60.14 million million Kcal | 62.56 million million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 4 Indonesia 26.91 million million Kcal compare
- 5 Brazil 26.81 million million Kcal compare
- 6 Pakistan 23.63 million million Kcal compare
- 7 Russian Federation 19.58 million million Kcal compare
- 8 Mexico 16.86 million million Kcal compare
- 9 Thailand 10.38 million million Kcal compare
- 10 Philippines 10.36 million million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in South-Eastern Asia?
- Sugar (raw equivalent) — food supply in South-Eastern Asia was 62.56 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in South-Eastern Asia?
- The highest recorded value was 62.56 million million Kcal in 2023.
- What is the lowest sugar (raw equivalent) — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 43.29 million million Kcal in 2010.
- How does South-Eastern Asia rank for sugar (raw equivalent) — food supply?
- South-Eastern Asia ranks 7th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.