Sugar (Raw Equivalent) — Food supply in Grenada

Grenada: Sugar (Raw Equivalent) — Food supply was 13,915 million Kcal in 2023. ▲ Rising

Latest (2023)
13,915 million Kcal
Change on year
up 1.1%
World rank
183rd
of 194 countries
All-time high
13,915 million Kcal
in 2023
All-time low
10,433 million Kcal
in 2013
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food supply in Grenada, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.4k million Kcal2011: 12.8k million Kcal2012: 12.2k million Kcal2013: 10.4k million Kcal2014: 10.6k million Kcal2015: 13.3k million Kcal2016: 11.7k million Kcal2017: 12.1k million Kcal2018: 12.5k million Kcal2019: 12.3k million Kcal2020: 12.7k million Kcal2021: 13.1k million Kcal2022: 13.8k million Kcal2023: 13.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sugar (raw equivalent) — food supply in Grenada stood at 13,915 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 33.4% over ten years.

Over the whole period, sugar (raw equivalent) — food supply in Grenada peaked at 13,915 million Kcal in 2023 and was at its lowest, 10,433 million Kcal, in 2013.

That places Grenada 183rd out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar (Raw Equivalent) — Food supply in Grenada, year by year

Annual values for Sugar (Raw Equivalent) — Food supply (kcal) in Grenada, 2010 to 2023.
Year million Kcal Change
2010 12,397 million Kcal —
2011 12,804 million Kcal +3.3%
2012 12,156 million Kcal -5.1%
2013 10,433 million Kcal -14.2%
2014 10,563 million Kcal +1.2%
2015 13,326 million Kcal +26.2%
2016 11,722 million Kcal -12.0%
2017 12,064 million Kcal +2.9%
2018 12,530 million Kcal +3.9%
2019 12,268 million Kcal -2.1%
2020 12,658 million Kcal +3.2%
2021 13,148 million Kcal +3.9%
2022 13,765 million Kcal +4.7%
2023 13,915 million Kcal +1.1%

Grenada compared with similar countries

  • Grenada's 13,915 million Kcal is below the median for upper middle income countries, which is 698,434 million Kcal, 2% of the median. (53 countries reporting)
  • Grenada's 13,915 million Kcal is below the median for Latin America & Caribbean, which is 583,389 million Kcal, 2% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Sugar (Raw Equivalent) — Food supply in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +26.2% 10,563 million Kcal 13,326 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,026 million Kcal 10,433 million Kcal 13,326 million Kcal 10
2020s 13,372 million Kcal 12,658 million Kcal 13,915 million Kcal 4

Countries ranked near Grenada

  1. 180 Saint Lucia 18,601 million Kcal compare
  2. 181 Bahamas 17,829 million Kcal compare
  3. 182 Sao Tome and Principe 14,762 million Kcal compare
  4. 184 Saint Vincent and the Grenadines 12,502 million Kcal compare
  5. 185 Seychelles 11,499 million Kcal compare
  6. 186 Micronesia (Federated States of) 8,959 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Grenada?
Sugar (raw equivalent) — food supply in Grenada was 13,915 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Grenada?
The highest recorded value was 13,915 million Kcal in 2023.
What is the lowest sugar (raw equivalent) — food supply recorded in Grenada?
The lowest recorded value was 10,433 million Kcal in 2013.
How does Grenada rank for sugar (raw equivalent) — food supply?
Grenada ranks 183rd out of 194 countries with data for 2023.
Is sugar (raw equivalent) — food supply rising or falling in Grenada?
Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/grenada/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.