Sugar (Raw Equivalent) — Food supply in Rwanda
Rwanda: Sugar (Raw Equivalent) — Food supply was 778,074 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Rwanda stood at 778,074 million Kcal.
That represents a change of down 4.5% on the previous year and up 172.1% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Rwanda peaked at 814,918 million Kcal in 2022 and was at its lowest, 227,272 million Kcal, in 2010.
Rwanda ranks 95th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 227,272 million Kcal | — |
| 2011 | 254,904 million Kcal | +12.2% |
| 2012 | 281,428 million Kcal | +10.4% |
| 2013 | 285,907 million Kcal | +1.6% |
| 2014 | 346,972 million Kcal | +21.4% |
| 2015 | 463,443 million Kcal | +33.6% |
| 2016 | 399,618 million Kcal | -13.8% |
| 2017 | 640,711 million Kcal | +60.3% |
| 2018 | 389,339 million Kcal | -39.2% |
| 2019 | 430,658 million Kcal | +10.6% |
| 2020 | 461,391 million Kcal | +7.1% |
| 2021 | 591,124 million Kcal | +28.1% |
| 2022 | 814,918 million Kcal | +37.9% |
| 2023 | 778,074 million Kcal | -4.5% |
Rwanda compared with similar countries
- Rwanda's 778,074 million Kcal is above the median for low income countries, which is 739,622 million Kcal, 1.1× the median. (15 countries reporting)
- Rwanda's 778,074 million Kcal is above the median for Sub-Saharan Africa, which is 715,729 million Kcal, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 372,025 million Kcal | 227,272 million Kcal | 640,711 million Kcal | 10 |
| 2020s | 661,377 million Kcal | 461,391 million Kcal | 814,918 million Kcal | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Rwanda?
- Sugar (raw equivalent) — food supply in Rwanda was 778,074 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Rwanda?
- The highest recorded value was 814,918 million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Rwanda?
- The lowest recorded value was 227,272 million Kcal in 2010.
- How does Rwanda rank for sugar (raw equivalent) — food supply?
- Rwanda ranks 95th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Rwanda?
- Over the last ten years it is up 172.1%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.