Sugar (Raw Equivalent) — Food supply in Myanmar
Myanmar: Sugar (Raw Equivalent) — Food supply was 782,888 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Myanmar is 782,888 million Kcal, measured in 2023.
That represents a change of down 17.4% on the previous year and up 71.9% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Myanmar peaked at 947,769 million Kcal in 2022 and was at its lowest, 373,303 million Kcal, in 2011.
Myanmar ranks 94th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 373,621 million Kcal | — |
| 2011 | 373,303 million Kcal | -0.1% |
| 2012 | 451,097 million Kcal | +20.8% |
| 2013 | 455,430 million Kcal | +1.0% |
| 2014 | 823,499 million Kcal | +80.8% |
| 2015 | 827,970 million Kcal | +0.5% |
| 2016 | 927,719 million Kcal | +12.0% |
| 2017 | 828,867 million Kcal | -10.7% |
| 2018 | 599,402 million Kcal | -27.7% |
| 2019 | 608,456 million Kcal | +1.5% |
| 2020 | 648,752 million Kcal | +6.6% |
| 2021 | 569,975 million Kcal | -12.1% |
| 2022 | 947,769 million Kcal | +66.3% |
| 2023 | 782,888 million Kcal | -17.4% |
Myanmar compared with similar countries
- Myanmar's 782,888 million Kcal is below the median for lower middle income countries, which is 795,323 million Kcal, 98% of the median. (41 countries reporting)
- Myanmar's 782,888 million Kcal is above the median for East Asia & Pacific, which is 129,905 million Kcal, 6.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 626,936 million Kcal | 373,303 million Kcal | 927,719 million Kcal | 10 |
| 2020s | 737,346 million Kcal | 569,975 million Kcal | 947,769 million Kcal | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Myanmar?
- Sugar (raw equivalent) — food supply in Myanmar was 782,888 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Myanmar?
- The highest recorded value was 947,769 million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Myanmar?
- The lowest recorded value was 373,303 million Kcal in 2011.
- How does Myanmar rank for sugar (raw equivalent) — food supply?
- Myanmar ranks 94th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Myanmar?
- Over the last ten years it is up 71.9%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.