Sugar (Raw Equivalent) — Food supply in Malawi

Malawi: Sugar (Raw Equivalent) — Food supply was 751,754 million Kcal in 2023. ▲ Rising

Latest (2023)
751,754 million Kcal
Change on year
down 7.1%
World rank
90th
of 182 countries
All-time high
809,211 million Kcal
in 2022
All-time low
327,588 million Kcal
in 2019
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food supply in Malawi, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 573.2k million Kcal2011: 600.6k million Kcal2012: 597.3k million Kcal2013: 637.9k million Kcal2014: 713.0k million Kcal2015: 733.0k million Kcal2016: 642.7k million Kcal2017: 739.7k million Kcal2018: 605.6k million Kcal2019: 327.6k million Kcal2020: 456.0k million Kcal2021: 732.6k million Kcal2022: 809.2k million Kcal2023: 751.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sugar (raw equivalent) — food supply in Malawi stood at 751,754 million Kcal.

That represents a change of down 7.1% on the previous year and up 17.8% over ten years.

Over the whole period, sugar (raw equivalent) — food supply in Malawi peaked at 809,211 million Kcal in 2022 and was at its lowest, 327,588 million Kcal, in 2019.

That places Malawi 90th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 617,082 million Kcal 327,588 million Kcal 739,730 million Kcal 10
2020s 687,371 million Kcal 455,956 million Kcal 809,211 million Kcal 4

Countries ranked near Malawi

  1. 87 Myanmar 782,888 million Kcal compare
  2. 88 Rwanda 778,074 million Kcal compare
  3. 89 Zambia 765,555 million Kcal compare
  4. 91 Mozambique 739,622 million Kcal compare
  5. 92 Nepal 728,328 million Kcal compare
  6. 93 Bulgaria 719,342 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Malawi?
Sugar (raw equivalent) — food supply in Malawi was 751,754 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Malawi?
The highest recorded value was 809,211 million Kcal in 2022.
What is the lowest sugar (raw equivalent) — food supply recorded in Malawi?
The lowest recorded value was 327,588 million Kcal in 2019.
How does Malawi rank for sugar (raw equivalent) — food supply?
Malawi ranks 90th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — food supply rising or falling in Malawi?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/malawi/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.