Sugar (Raw Equivalent) — Food supply in Slovakia
Slovakia: Sugar (Raw Equivalent) — Food supply was 486,814 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Slovakia stood at 486,814 million Kcal.
That represents a change of up 134.8% on the previous year and up 12.3% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Slovakia peaked at 573,105 million Kcal in 2016 and was at its lowest, 207,318 million Kcal, in 2022.
That places Slovakia 97th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 436,874 million Kcal | — |
| 2011 | 432,209 million Kcal | -1.1% |
| 2012 | 432,015 million Kcal | -0.0% |
| 2013 | 433,429 million Kcal | +0.3% |
| 2014 | 456,768 million Kcal | +5.4% |
| 2015 | 429,500 million Kcal | -6.0% |
| 2016 | 573,105 million Kcal | +33.4% |
| 2017 | 442,028 million Kcal | -22.9% |
| 2018 | 490,334 million Kcal | +10.9% |
| 2019 | 478,443 million Kcal | -2.4% |
| 2020 | 422,879 million Kcal | -11.6% |
| 2021 | 371,037 million Kcal | -12.3% |
| 2022 | 207,318 million Kcal | -44.1% |
| 2023 | 486,814 million Kcal | +134.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460,470 million Kcal | 429,500 million Kcal | 573,105 million Kcal | 10 |
| 2020s | 372,012 million Kcal | 207,318 million Kcal | 486,814 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Slovakia?
- Sugar (raw equivalent) — food supply in Slovakia was 486,814 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Slovakia?
- The highest recorded value was 573,105 million Kcal in 2016.
- What is the lowest sugar (raw equivalent) — food supply recorded in Slovakia?
- The lowest recorded value was 207,318 million Kcal in 2022.
- How does Slovakia rank for sugar (raw equivalent) — food supply?
- Slovakia ranks 97th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Slovakia?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.