Sugar (Raw Equivalent) — Food supply in Republic of Moldova

Republic of Moldova: Sugar (Raw Equivalent) — Food supply was 288,439 million Kcal in 2023. ▼ Falling

Latest (2023)
288,439 million Kcal
Change on year
down 12.6%
World rank
16th
of 20 countries
All-time high
353,099 million Kcal
in 2012
All-time low
288,439 million Kcal
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food supply in Republic of Moldova, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 349.7k million Kcal2011: 335.3k million Kcal2012: 353.1k million Kcal2013: 334.4k million Kcal2014: 337.4k million Kcal2015: 348.8k million Kcal2016: 316.8k million Kcal2017: 330.6k million Kcal2018: 313.1k million Kcal2019: 338.9k million Kcal2020: 314.9k million Kcal2021: 340.2k million Kcal2022: 330.1k million Kcal2023: 288.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sugar (raw equivalent) — food supply in Republic of Moldova stood at 288,439 million Kcal. That is the lowest value across all 14 years on record.

The figure is down 12.6% on the previous year and down 13.7% over ten years.

Over the whole period, sugar (raw equivalent) — food supply in Republic of Moldova peaked at 353,099 million Kcal in 2012 and was at its lowest, 288,439 million Kcal, in 2023.

That places Republic of Moldova 16th out of 20 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar (Raw Equivalent) — Food supply in Republic of Moldova, year by year

Annual values for Sugar (Raw Equivalent) — Food supply (kcal) in Republic of Moldova, 2010 to 2023.
Year million Kcal Change
2010 349,701 million Kcal
2011 335,269 million Kcal -4.1%
2012 353,099 million Kcal +5.3%
2013 334,371 million Kcal -5.3%
2014 337,398 million Kcal +0.9%
2015 348,780 million Kcal +3.4%
2016 316,829 million Kcal -9.2%
2017 330,631 million Kcal +4.4%
2018 313,132 million Kcal -5.3%
2019 338,868 million Kcal +8.2%
2020 314,868 million Kcal -7.1%
2021 340,161 million Kcal +8.0%
2022 330,112 million Kcal -3.0%
2023 288,439 million Kcal -12.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 335,808 million Kcal 313,132 million Kcal 353,099 million Kcal 10
2020s 318,395 million Kcal 288,439 million Kcal 340,161 million Kcal 4

Countries ranked near Republic of Moldova

  1. 13 France 8.06 million million Kcal compare
  2. 13 Melanesia 489,475 million Kcal compare
  3. 14 Democratic People's Republic of Korea 375,430 million Kcal compare
  4. 14 Italy 7.75 million million Kcal compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 7.45 million million Kcal compare
  6. 15 Lao People's Democratic Republic 332,928 million Kcal compare
  7. 16 Poland 7.45 million million Kcal compare
  8. 17 Polynesia 57,143 million Kcal compare
  9. 17 Nigeria 5.97 million million Kcal compare
  10. 18 Timor-Leste 51,566 million Kcal compare
  11. 18 Argentina 5.91 million million Kcal compare
  12. 19 Micronesia 34,822 million Kcal compare
  13. 19 South Africa 5.81 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Republic of Moldova?
Sugar (raw equivalent) — food supply in Republic of Moldova was 288,439 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Republic of Moldova?
The highest recorded value was 353,099 million Kcal in 2012.
What is the lowest sugar (raw equivalent) — food supply recorded in Republic of Moldova?
The lowest recorded value was 288,439 million Kcal in 2023.
How does Republic of Moldova rank for sugar (raw equivalent) — food supply?
Republic of Moldova ranks 16th out of 20 countries with data for 2023.
Is sugar (raw equivalent) — food supply rising or falling in Republic of Moldova?
Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/republic-of-moldova/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.