Sugar (Raw Equivalent) — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Sugar (Raw Equivalent) — Food supply was 623,918 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 623,918 million Kcal for sugar (raw equivalent) — food supply in 2023.
The figure is up 4.2% on the previous year and down 5.8% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in China, Hong Kong SAR peaked at 731,149 million Kcal in 2019 and was at its lowest, 557,921 million Kcal, in 2021.
That places China, Hong Kong SAR 90th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 637,483 million Kcal | — |
| 2011 | 646,331 million Kcal | +1.4% |
| 2012 | 652,586 million Kcal | +1.0% |
| 2013 | 662,173 million Kcal | +1.5% |
| 2014 | 687,015 million Kcal | +3.8% |
| 2015 | 676,696 million Kcal | -1.5% |
| 2016 | 676,596 million Kcal | -0.0% |
| 2017 | 670,952 million Kcal | -0.8% |
| 2018 | 663,843 million Kcal | -1.1% |
| 2019 | 731,149 million Kcal | +10.1% |
| 2020 | 630,681 million Kcal | -13.7% |
| 2021 | 557,921 million Kcal | -11.5% |
| 2022 | 598,640 million Kcal | +7.3% |
| 2023 | 623,918 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 670,482 million Kcal | 637,483 million Kcal | 731,149 million Kcal | 10 |
| 2020s | 602,790 million Kcal | 557,921 million Kcal | 630,681 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
- 87 Mauritania 691,836 million Kcal compare
- 88 Burkina Faso 648,683 million Kcal compare
- 89 Portugal 647,157 million Kcal compare
- 91 Ireland 611,374 million Kcal compare
- 92 Tajikistan 607,941 million Kcal compare
- 93 Finland 585,201 million Kcal compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in China, Hong Kong SAR?
- Sugar (raw equivalent) — food supply in China, Hong Kong SAR was 623,918 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 731,149 million Kcal in 2019.
- What is the lowest sugar (raw equivalent) — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 557,921 million Kcal in 2021.
- How does China, Hong Kong SAR rank for sugar (raw equivalent) — food supply?
- China, Hong Kong SAR ranks 90th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.