Sugar (Raw Equivalent) — Food supply in Tajikistan
Tajikistan: Sugar (Raw Equivalent) — Food supply was 607,941 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tajikistan recorded 607,941 million Kcal for sugar (raw equivalent) — food supply in 2023.
Compared with earlier readings it is down 6.2% on the previous year and up 27.7% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Tajikistan peaked at 685,062 million Kcal in 2021 and was at its lowest, 476,173 million Kcal, in 2013.
Tajikistan ranks 92nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 501,453 million Kcal | — |
| 2011 | 531,370 million Kcal | +6.0% |
| 2012 | 484,869 million Kcal | -8.8% |
| 2013 | 476,173 million Kcal | -1.8% |
| 2014 | 525,568 million Kcal | +10.4% |
| 2015 | 534,628 million Kcal | +1.7% |
| 2016 | 555,779 million Kcal | +4.0% |
| 2017 | 584,963 million Kcal | +5.3% |
| 2018 | 598,615 million Kcal | +2.3% |
| 2019 | 614,161 million Kcal | +2.6% |
| 2020 | 588,106 million Kcal | -4.2% |
| 2021 | 685,062 million Kcal | +16.5% |
| 2022 | 648,197 million Kcal | -5.4% |
| 2023 | 607,941 million Kcal | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 540,758 million Kcal | 476,173 million Kcal | 614,161 million Kcal | 10 |
| 2020s | 632,326 million Kcal | 588,106 million Kcal | 685,062 million Kcal | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Tajikistan?
- Sugar (raw equivalent) — food supply in Tajikistan was 607,941 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Tajikistan?
- The highest recorded value was 685,062 million Kcal in 2021.
- What is the lowest sugar (raw equivalent) — food supply recorded in Tajikistan?
- The lowest recorded value was 476,173 million Kcal in 2013.
- How does Tajikistan rank for sugar (raw equivalent) — food supply?
- Tajikistan ranks 92nd out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.