Sugar (Raw Equivalent) — Food supply in Southern Asia
Southern Asia: Sugar (Raw Equivalent) — Food supply was 178.42 kcal/cap/d in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Asia recorded 178.42 kcal/cap/d for sugar (raw equivalent) — food supply in 2023.
The figure is up 2.1% on the previous year and down 5.9% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Southern Asia peaked at 206.84 kcal/cap/d in 2016 and was at its lowest, 174.77 kcal/cap/d, in 2022.
Southern Asia ranks 20th of 29 groups on this measure, in the middle of the range.
Sugar (Raw Equivalent) — Food supply in Southern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 177.98 kcal/cap/d | — |
| 2011 | 186.65 kcal/cap/d | +4.9% |
| 2012 | 195.36 kcal/cap/d | +4.7% |
| 2013 | 189.66 kcal/cap/d | -2.9% |
| 2014 | 185.44 kcal/cap/d | -2.2% |
| 2015 | 182.63 kcal/cap/d | -1.5% |
| 2016 | 206.84 kcal/cap/d | +13.3% |
| 2017 | 194.61 kcal/cap/d | -5.9% |
| 2018 | 201.39 kcal/cap/d | +3.5% |
| 2019 | 202.81 kcal/cap/d | +0.7% |
| 2020 | 181.67 kcal/cap/d | -10.4% |
| 2021 | 177.61 kcal/cap/d | -2.2% |
| 2022 | 174.77 kcal/cap/d | -1.6% |
| 2023 | 178.42 kcal/cap/d | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.34 kcal/cap/d | 177.98 kcal/cap/d | 206.84 kcal/cap/d | 10 |
| 2020s | 178.12 kcal/cap/d | 174.77 kcal/cap/d | 181.67 kcal/cap/d | 4 |
Countries ranked near Southern Asia
- 17 Lebanon 399.62 kcal/cap/d compare
- 18 Syrian Arab Republic 58.5 kcal/cap/d compare
- 18 Denmark 398.85 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 39.67 kcal/cap/d compare
- 19 Thailand 396.52 kcal/cap/d compare
- 20 Canada 395.67 kcal/cap/d compare
- 20 Democratic Republic of the Congo 31.42 kcal/cap/d compare
- 21 Cabo Verde 175.83 kcal/cap/d compare
- 21 Barbados 392.22 kcal/cap/d compare
- 22 Dominican Republic 387.89 kcal/cap/d compare
- 23 Israel 386.02 kcal/cap/d compare
More agriculture & rural data for Southern Asia
- Sheep and Goats — Stocks, annual growth rate 4.94 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.6224 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Southern Asia?
- Sugar (raw equivalent) — food supply in Southern Asia was 178.42 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Southern Asia?
- The highest recorded value was 206.84 kcal/cap/d in 2016.
- What is the lowest sugar (raw equivalent) — food supply recorded in Southern Asia?
- The lowest recorded value was 174.77 kcal/cap/d in 2022.
- How does Southern Asia rank for sugar (raw equivalent) — food supply?
- Southern Asia ranks 20th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.